製菓機械・製パン機械・攪拌機・成型機・省力化・省エネルギー化に貢献するフジイ機械製作所

株式会社フジイ機械製作所 トップページ

ウェブからお問い合わせ
MENU

製品情報

その他特長

  • A new stirring head completely prevents contaminant entry.
  • The stirring unit is a vertical ascending/descending type designed for operation and safety (when adding ingredients/extracting products).
  • The stirring head, ascending/descending unit and column unit are completely stainless steel.
  • A high-efficiency geared motor maintains accurate speed even when the load varies.
  • The motor has been designed to reduce CO2 emissions and save energy.
  • The revolution speed and rotation speed can be set separately within a continuous range (option).

用途

Azuki bean pastes, gyuhi, custard cream, jam, fondant, curry roux, miso, meat sauce, tsukudani, gravy, hamburgers, croquettes, salad, chemicals, other

オプション

The revolution speed and the rotation speed can also be individually varied continuously

製品仕様

Equipment typeFM100FM200FM300
Kettle diameter(mm)Φ500Φ600Φ700Φ700Φ800Φ900Φ950
Fill capacity(L)5090130140200260310
Stirring revolution speed(rpm)4~18
Stirring rotation speed12~50
Stirring motor power(kw)0.40.751.5
Power for stirring unit ascending/descending(kw)0.6
External dimensionsHeight(mm)1800(2350)
Width(mm)1500
Depth(mm)1300

お問い合わせはこちら

ご質問やご相談などお気軽にお問い合わせください

084-955-1372

(月〜金曜日9:00-17:00)

Return top