Induction heating stirrers
Boil, cook, stir-fry, fried in this one unit
Induction heating stirrers that keep kitchens cool.
Pots are heated directly by induction heating, eliminating increases in room temperature from radiant heat.
Easy-to-use rotary type (motor driven)
Thermal efficiency of 85%. Minimize energy loss in comparison to gas-type heating stirrers. Can be freely controlled to a wide range of cooking temperature curves.
Enable fine-tuned temperature control.
Lack of combustion eliminates the need for large intake/exhaust equipment.
Support large-volume, speedy cooking.
Provide heat quantity far surpassing rotary gas kettles.
Enable multipurpose cooking, eliminating the need to mount a soup kettle or tilting pan.
Simmered items (roux, miso soup, stew, fish, vegetables, meat, other), stir-fried items (meat, vegetables, yakisoba, kinpira, other), warming (miso soup, stew, soups)
|Equipment type||All-purpose induction heating cookers|
|Rated voltage||Three-phase, 200 V|
|Kettle||SUS 304L (t = 4.0 mm) outer surface, with Fe thermal spraying|
|Power adjustment||Continuous adjustment possible (inverter)|
|Cooking temperature||Control up to 250°C (max.) at kettle bottom|
|Cooking types||Simmering, stir-frying, warming, other|
|Kettle rotation range||Front: 90°; Rear: 90°|
|Kettle rotation type||Motor-driven center rotation|
|Lid||Provided as standard feature (aluminum)|
|Platform||SUS 304, 2B finish|
|Operation panel||1-channel control format||2-channel control format|
|Draw cock drainage||Options|