Steamer-kneaders that steam and knead rapidly.
Durability, hygienic aspects are safe
Steaming and kneading can be done in a short time with 1 unit.The low pressure is enough for the boiler (evaporation amount of 60kg / H), the uniform fabric is refined.In addition, it is easy to take out the dough by falling down We also have a timer control formula that can be operated automatically (option)
Azuki bean pastes, gyuhi, marmalade, sauces, miso, custard cream, surimitsu, cooked starch, fried rice, tsukudani, gravy, hamburgers, chemicals
It is possible to connect with a sanitary shifter, which makes it possible to transport powder while sifting.
It is possible to greatly increase the efficiency of work that is difficult to carry powder bags and the like.
|Equipment type||Steam kneader|
|Motor used||Three-phase 2.2kw||Three-phase 1.5kw|
|Capacity||One bag (8 minutes)||Half bag (8 minutes)|
|Installation surface area||縦(mm)||840||740|
|Note||For one bag||For half bag|